Apam Nasi is a Malaysian Dessert, it’s colorful, it’s tasty and very light. When it comes to photo the looks is what is matter, so the apam nasi is beautiful, colorful & fluffy.

Apam Nasi is steam rice cake. The Malaysian call it Apam Nasi or Apam Kukus. It usually made by fermenting cooked rice with yeast, and the fermentation is for one hour to two hours.  

You can read more about apam nasi here & For more information about Malaysia visit us on JoyMalaysia.com, or join us on social media

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