As you know Malaysia most bordered by sea and the fish is one of the main meals. And Kari Ikan made from fish.
Kari Ikan is fish curry, and it one the favorite dish to the Malaysian. It’s delicious, thick, aromatic, and addictive. The dish is originating from Malaysia.
Kari Ikan is typically made with a combination of fish that is cut into pieces, coconut milk, and a variety of spices such as fenugreek, cumin, curry leaves, chili peppers, mustard seeds, tamarind, ginger, turmeric, coriander, and lemongrass.
Kari Ikan is always served with white rice. You need to try it; you will never regret!