Kuih Lopis is very popular dish in Malaysia, and it consider as traditional dish. It’s more popular among Malaysians living along the Northern corridors of Malaysia.
Kuih Lopis is basically glutinous rice cooked in pandan juice, coat with fresh slightly salted coconut shavings and drizzle with thick brown sugar syrup.
This dessert in the past was sold at any corner, but now is very difficult to find especially in Kuala Lumpur. If you want to try it, you need to search around traditional restaurant.