Kuih Puding DiRaja or Royal Pudding started as a dessert which was served for the Royalties of Pahang state in Malaysia.   

Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made from milk and corn flour.  

The taste of the dish is sweet and sticky. The texture is spongy, chewy, crispy and smooth – in every bite.   

Nowadays it is popularly served during Ramadan as well as a special afternoon tea treat for the family on weekends.  

For more information about Malaysia visit us on JoyMalaysia.com, or join us on social media.       

Note, All images in this article credit as the following:  

ibuazzah/puding-raja 

myroyalpudding.blogspot/puding-raja 

foodbevg/Puding-Raja 

reddit/puding_diraja_royal 

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