Mee sup is simply noodle soup, it is a traditional Malaysian dish with a spicy broth base. You can find many different varieties of mee sup that combine either tofu, prawns, meat with a variable blend of vegetables like onions, garlic, and shallots.
As in Malaysia, bean sprouts can also be used as a garnish. Each cook has their own recipe and applies their own mix of spices, so you can always find something new in mee sup.
This dish served as breakfast, or dinner. But during celebrating Hari Raya Eidel fitr many open houses like to serve it. It is light and tasty you need to try it.