Puttu is another amazing Malaysian dish, it melts in your mouth when you taste it, it really something you need to try it.
Puttu is basically made of steamed cylinders of ground rice layered with coconut shavings. Some people describe it as rice steamed cake.
The dish originally from South Indian states of Kerala, it serves as breakfast. It served hot with sweet side dishes such as palm sugar or banana, or with curries including dal, chickpea, mutton, fish, chicken, or beef curry.
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