As we had informed you previously that Indian ethnic are one of the major races in Malaysia. Today we will be introducing to you another Malaysian breakfast dish or snack dish – Putu Mayam.  

Image credit @ whattocooktoday 

Putu Mayam is a rice flour noodle, steamed and eaten with sweetened toppings such as grated coconut and gula melaka (palm sugar), or with savory dishes such as curry, stew or chutney.  

Image credit @ whattocooktoday 

Putu Mayam is extremely popular in Malaysia. Its appearance is like that of noodles, and it is known as “string hoppers.”  

Image credit @ whattocooktoday 

The dish is usually served as a breakfast item or dessert, and traditionally, putu mayam is served on a banana leaf, for easier consumption. 

Image credit @ whattocooktoday 

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