As in Malaysia you can find lots of restaurants, because Malaysian people like to dine out. And today we going to introduce you to the Malay cuisine, to group of restaurants which begin their journey in the 90s, this is Serai group.  

Serai restaurants has many branches around Kuala Lumpur city, but we going to introduce to the Pavilion branch. It is a home-grown restaurant created by a family whose passion is to share gastronomical delights. 

It established in 1990, Serai devotedly brings years of culinary experience to your plate. The carefully curated menu features local delicacies such as Nasi Kerabu with tender ayam percik and steamed fish doused in spicy and tangy lime sauce. 

Serai is also served Western favorites such as the succulent Moroccan Lamb Shank and Gourmet Beef Burger. End your meal on a sweet note with charming home-made desserts like the ever-popular Berry Pavlova. 

Address: Pavilion, 7.01.04, Level 7, Dining Loft, 168, Bukit Bintang Street, 55100 Kuala Lumpur 

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