The weekend brunch is always fun and joyful, as we gathered with the family and friends. But during the pandemic in Malaysia, dining out is dangerous and prohibit. We hope we can win our war with this disease forever.
For now, we save this for later, at W Kuala Lumpur’s signature weekend brunch takes place in Flock, the all-day dining restaurant that carries a farm-to-table concept. All-you-can-eat feast is loaded with an abundance of sweet and savory options — so pace yourself.
Flock, has an excellent Executive Chef Richard Miller also brings a rustic touch to the dining experience with comforting flavors from his homeland, Australia with interesting salad mixes, healthy dishes, delicious roasts and his signature Foie Gras Chawanmushi. Come here to fuel up after your workout or simply to stuff yourself silly with fellow foodie friends.
Here at Flock you will enjoy your moment with your family or friends, you need to try it.