Knowing food in Malaysia is fun and really interesting, because the variety of food and the enjoyment when you taste it, all of it make it fun. Today we will introduce you to one of the oldest Nasi Kandar restaurant in Malaysia – Syed Bistro.
Syed Bistro has a long and glorious history that spans four prosperous generations. Conceived in the early 1900s by the noble Mr. Syed Kadir. The first ever Syed restaurant opened for business was in Penang, and passed over for three generations.
The third generation of Syed’s took the bold initiative of venturing out and setting up outlets in Kuala Lumpur and it was in 1968. It located at Dang Wangi. Kuala Lumpur’s second Syed Restaurant was born in 1981, in city of Shah Alam.
Today, Syed Bistro cater to an extensive range of classes and ethnic groups in Malaysia craving to savor the best in local and International cuisine, in the ambience of a relaxed tropical setting.
No. 57, Jalan Dang Wangi, Chow Kit, 50100 Kuala Lumpur,