Kuih Puding DiRaja or Royal Pudding started as a dessert which was served for the Royalties of Pahang state in Malaysia. Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made […]
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Kuih Pisang goreng is basically a Banana fritter. It is a fritter made by deep frying a battered banana in hot oil. The dish is a popular snack in Malaysia. It is sold by street vendors; they make great tea time snacks. They are best eaten straight out of the pan while the fried batter is hot […]
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Kuih Kole Kacang is an amazing Malaysian delicacy. It is made from mung beans, pandan leaves, coconut milk, and palm oil dregs. It is prepared as a mixture of gula merah, sugar, and pandan and is boiled with water and later on mixed with mung bean flour, santan, and salt until it thickens. A sweet […]
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Tepung Pelita is a sweet and soft Malay kuih or cake that comes in small boxes which are made from pandan leaves. It has two layers of rice flour custard, coconut milk and is pandan flavored. The two layers taste sweet, creamy and smooth. The top part is soft, white and is made from coconut milk. The bottom […]
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As you know Kuih is in Malay language and it means cake, and Seri Muka translates to radiant face or pretty face. So Kuih Seri Muka is a pretty face cake. Kuih Seri Muka is a steamed layer cake which consists of two layers. The bottom is made with glutinous rice cooked in coconut milk, while the top layer is […]
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