Wantan Mee or wonton noodles is a popular noodle dish in Malaysia. It made with noodles tossed in a rich sauce, garnished with sumptuous dumplings, and sometimes, succulent char siew.  

The Chinese in Malaysia like to serve the wantan mee with Chinese barbecued pork, pickled green chilies, vegetables and a small bowl of soup with meat dumplings. But as you know Malaysia has Halal version which served barbecued chicken.  

Wantan Mee can consumed from the morning as breakfast until evening as dinner. You can get this noodle dish from roadside hawker stalls or in kopitiam (coffee shops) in Malaysia. 

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